Have you met our Indonesia West Java coffee yet? We hope you will make these beans a part of your daily coffee ritual! What they are like: These beans are down to earth. This medium roasted Indonesian coffee from West Java has a low-toned richness but a full body and medium acidity. Its smooth finish has a pleasant aftertaste that gives you a quicker sweeter taste on the tongue compared to most heavy bodied coffees. We find this smooth coffee to have hints of vanilla and honey. Where they come from: West Java was the first place in Indonesia where the Dutch first planted coffee during the...
Here's a sneak peak at our progress! You may have been wondering what's going on at 141 W. Main recently. Well, we are moving forward on many fronts in our revitalization! We have completed the major construction and remodeling of the building. We are now working on the finishing work including flooring, painting, tiling, and installing light fixtures. We also recently poured a solid white concrete countertop for the bar area and installed some cabinets. We thought it was due time to announce the cafe name. The new cafe will be called Full Bloom Coffee & Craft. We will have coffee (of course),...
We all enjoy a fresh brewed cup of coffee. Some of us prefer it black. Others may add cream or sugar...but don't forget that you can also enjoy Full Bloom Coffee in your recipes! Whether you are grilling chicken, barbecuing ribs or baking brownies, you can add the fresh aroma and taste of Full Bloom Coffee beans to give it a little something extra. Not only will it add another flavor and texture, but coffee also has its health benefits. Coffee beans are loaded with antioxidants, and can lower the risk of heart disease, diabetes, and Alzheimer's disease, just to name...
Have you met our Ethiopia coffee yet? Give a warm welcome to one of our most exquisite coffees with a light, fruity sweetness. What they are like: These beans are born to be sweet! This medium roasted African coffee from the Guji zone of Ethiopia is a distinct coffee with a light, fruity sweetness. Where they come from: Ethiopia is the birthplace of coffee and coffees from this region are often noted to have a big body and sometimes extremely "wild" fruity finish. Their Upbringing: Grown in a clay to clay loam reddish brown soil, between a mean annual temperature from 65-77 degrees F, these beans were harvested...
Well, it's time for an update! Lots has happened since our last post about the building renovation taking place. For starters, we are getting closer to an actual 'opening' date. We've been asked on numerous occasions when we will open. We can tell you it will be Spring 2017, around March or April. Here's a sneak peak at the latest additions: The rough-in for HVAC, electrical and plumbing are complete! Who would have thought that pipes could be so exciting? (Well, we do.) Things are really starting to come together, and fast. We had our new roof installed just in time for Hurricane...
Have you met our Colombia coffee yet? Our newest coffee on the scene is a Rainforest Alliance Certified Single Origin Colombia coffee with chocolate, red apple and date notes. What they are like: These beans have an irresistible body! This medium roasted South American coffee from the Antioquia region of Colombia is exquisitely smooth and clean with a malic acidity. Where they come from: Antioquia in the northwest territory of Colombia is an area that lies mostly in the Andes mountains and stretches to the Caribbean Sea. Some of the finest coffees originate from this region and are known to be extremely...
