News / single origin coffee

  • Now Pouring: Costa Rica Tarrazu Honey Process

    Now Pouring: Costa Rica Tarrazu Honey Process

    Enjoy our newest single origin coffee at the Coffee & Craft cafe! Our newest beans have arrived and we've roasted them to perfection! The Costa Rica Tarrazu is a Tirra Honey Process coffee with floral and apple notes and a pleasant acidity. We are now brewing this coffee daily in addition to our House Blend. Enjoy it as a pour over as well! Costa Rica Tarrazu Bean Bio: This light roasted Central American coffee from the Tarrazu region of Costa Rica is a Tirra Honey Process coffee from a small farm totaling 2 hectares. The Tarrazu region is nestled in the heart of Costa...

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