Now Pouring: Costa Rica Tarrazu Honey Process

Now Pouring: Costa Rica Tarrazu Honey Process

Enjoy our newest single origin coffee at the Coffee & Craft cafe!

Our newest beans have arrived and we've roasted them to perfection! The Costa Rica Tarrazu is a Tirra Honey Process coffee with floral and apple notes and a pleasant acidity. We are now brewing this coffee daily in addition to our House Blend. Enjoy it as a pour over as well!

Costa Rica Tarrazu Bean Bio:

Costa Rica Terrazu Honey ProcessThis light roasted Central American coffee from the Tarrazu region of Costa Rica is a Tirra Honey Process coffee from a small farm totaling 2 hectares. The Tarrazu region is nestled in the heart of Costa Rica, and produces some of the best coffees with a fine acidity and excellent aroma.

This coffee is honey processed which means the skin and pulp are removed from the coffee cherries during the drying process, but some of the 'honey' mucilage is left on the the seed. In the short amount of time it takes for the mucilage to dry out, a little fermenting occurs, making coffees processed in this way have significantly less acidity than Washed or Natural/Dried-in-the-Fruit coffees.

Cupping Notes

Clean, Floral, Apple, Nice Acidity


Costa Rica



Caturra, Catuai




Yellow honey processed


1.400 ~ 1.500 m.a.s.l

Plant Varietal

Caturra & Catuai

Dry Mill




Full Bloom Coffee Roasters
Handcrafted in Small Batches
Garner, NC

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