Posts tagged: coffee bean bio

Now Pouring: Costa Rica Tarrazu Honey Process

Now Pouring: Costa Rica Tarrazu Honey Process

Enjoy our newest single origin coffee at the Coffee & Craft cafe! Our newest beans have arrived and we've roasted them to perfection! The Costa Rica Tarrazu is a Tirra Honey Process coffee with floral and apple notes and a pleasant acidity. We are now brewing this coffee daily in...

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Behind the Beans: Indonesia West Java

Behind the Beans: Indonesia West Java

Have you met our Indonesia West Java coffee yet? We hope you will make these beans a part of your daily coffee ritual! What they are like: These beans are down to earth. This medium roasted Indonesian coffee from West Java has a low-toned richness but a full body and medium acidity. Its smooth finish has...

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