Enjoy our newest single origin coffee at the Coffee & Craft cafe! Our newest beans have arrived and we've roasted them to perfection! The Costa Rica Tarrazu is a Tirra Honey Process coffee with floral and apple notes and a pleasant acidity. We are now brewing this coffee daily in addition to our House Blend. Enjoy it as a pour over as well! Costa Rica Tarrazu Bean Bio: This light roasted Central American coffee from the Tarrazu region of Costa Rica is a Tirra Honey Process coffee from a small farm totaling 2 hectares. The Tarrazu region is nestled in the heart of Costa...
Have you met our Indonesia West Java coffee yet? We hope you will make these beans a part of your daily coffee ritual! What they are like: These beans are down to earth. This medium roasted Indonesian coffee from West Java has a low-toned richness but a full body and medium acidity. Its smooth finish has a pleasant aftertaste that gives you a quicker sweeter taste on the tongue compared to most heavy bodied coffees. We find this smooth coffee to have hints of vanilla and honey. Where they come from: West Java was the first place in Indonesia where the Dutch first planted coffee during the...
