Enjoy our newest single origin coffee at the Coffee & Craft cafe! Our newest beans have arrived and we've roasted them to perfection! The Costa Rica Tarrazu is a Tirra Honey Process coffee with floral and apple notes and a pleasant acidity. We are now brewing this coffee daily in addition to our House Blend. Enjoy it as a pour over as well! Costa Rica Tarrazu Bean Bio: This light roasted Central American coffee from the Tarrazu region of Costa Rica is a Tirra Honey Process coffee from a small farm totaling 2 hectares. The Tarrazu region is nestled in the heart of Costa...
We'd like to share with you the history and technique behind one of the most popular brewing methods, The French press. A French press, also known as a cafetière, сafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929. Since its introduction in the early 20th century it has gained a huge following by individuals and coffee connoisseurs alike. Many coffee shops now offer French press coffee on their menu in addition to the pour over method. In the end, what we are all really looking for is...
