ROAST	PROFILE

FAVORITE BREWING METHODS

This coffee is well rounded and one of our top sellers for a good reason. It is smooth with hints of Orange, Vanilla and Chocolate that makes it a Mexican treat. The cooperative has over 3,300 members, primarily indigenous farmers and their families. Each producer does their own wet milling and dries the coffees on their own patios before delivering the coffee to the cooperative.

Altitude:  1100 - 1800 meters
Processing:  Washed and Sun Dried

Orders received after 2:00pm on Friday or over the weekend will be shipped on Monday.