The pronounced aroma and flavor are exactly what you would expect from a Colombia coffee. With notes of dried fruit, chocolate and almond, this is a solid choice no matter the time of day.
What sets Cauca apart is that it is sourced from family owned farms organized around the Association of Ecological Coffee Producers of Cauca, Colombia (ACEC). The association has approximately 500 members, which includes 80 women. Each producer cultivates their coffee on 1.5 hectares of land. The ACEC currently provides training sessions to members to help improve the quality of coffee and how to manage the environmental impact of cultivation on the region.
Grower
Asociación de Caficultores Ecológicos del Cauca (ACEC)
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Regions
Popayan, Cauca, & Colombia
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Processing
Fully Washed & Sun Dried
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Certification
Organic - Fair Trade
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Altitude
900 - 1,650 meters
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Roast
Medium
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