Colombia

$ 15.00

 ROAST

PROFILE

 

 FAVORITE BREWING METHODS

 

CUPPING NOTES

CERTIFICATION

Brown Sugar
Orange
Milk Chocolate

 

The pronounced aroma and flavor are exactly what you would expect from a Colombia coffee. With notes of chocolate, brown sugar, and orange this is a solid choice no matter the time of day.  

Colombia coffee is cultivated on family-owned farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

Altitude:  1300 - 1650 meters
Milling Process:  Fully Washed
Drying Process:  Vertical Dryers


Orders received after 2:00pm on Friday or over the weekend will be shipped on Monday.

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