ROAST
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PROFILE
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FAVORITE BREWING METHODS
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CUPPING NOTES
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CERTIFICATION
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Brown Sugar
Orange
Milk Chocolate
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The pronounced aroma and flavor are exactly what you would expect from a Colombia coffee. With notes of chocolate, brown sugar, and orange this is a solid choice no matter the time of day.
Colombia coffee is cultivated on family-owned farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Altitude: 1300 - 1650 meters
Milling Process: Fully Washed
Drying Process: Vertical Dryers
Orders received after 2:00pm on Friday or over the weekend will be shipped on Monday.
