Colombia Antioquia
$ 12.95

Beans with an irresistible body! This medium roasted South American coffee from the Antioquia region of Colombia is exquisitely smooth and clean with a malic acidity. Antioquia in the northwest territory of Colombia is an area that lies mostly in the Andes mountains and stretches to the Caribbean Sea. Some of the finest coffees originate from this region and are known to be extremely balanced with a great body and a slightly fruity finish.

Enjoy this cup of coffee paired with a wide range of desserts that include milk chocolate or cinnamon. You may even want to try savoring it with soft white dessert cheeses such as Brillat Savarin.

This coffee is Rainforest Alliance Certified which means the plant and animal biodiversity of the area it originates from is continually protected and sustained. 

Cupping Notes

Chocolate, Dates, Red Apple

Origin

Colombia

 

Variety

Caturra, Castillo, Colombia

Region

Antioquia

Type

Excelso

Altitude

1.500 ~ 2.000 m.a.s.l

Certification

Rain Forest Alliance Certified

Drying Process

Mechanical and solar

Fermentation

12-30 Hours, washed