For over 50 years the Naranjo Coffee Growers and Multiple Service Cooperative, LLC have focused on the processing, and marketing of their coffee through education and sustainable farming practices. Naranjo is divided into 29 coffee growing areas and has ideal growing conditions in soil, altitude, rainfall and temperature. This combination produces a unique coffee with delicate aroma, mild body and an overall pleasing taste.

Elevation: 1100 to 1750 meters
Milling Process: Fully Washed
Drying Process: Mechanical Dryer