This shade grown, naturally cultivated and processed coffee is exported directly by indigenous coffee growers. It is a smooth medium roast coffee that carries hints of Orange and Milk Chocolate that makes it a Mexican treat.
Origin
Mexico
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Region
Chiapas
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Name of Farm
Cascada Jaltenango Community Grower Group
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Processing
Washed & Sun Dried
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Altitude
1,000 - 1,350 meters
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Certification
Fair Trade, Organic
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Roast
Medium
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