ROAST
|
PROFILE
|
|
 |
CUPPING NOTES
|
BLEND ORIGINS
|
|
Chocolate
Caramel
Stone Fruit
|
Bolivia
Mexico
Colombia
|
Our espresso blend is designed to be well rounded with notes of chocolate, caramel and stone fruit. We purposely roast slightly lighter to enhance the sweetness in the cup. Offering exceptional créma, it is designed to cut through milk and still shine as a standalone espresso shot.
Orders received after 12:00pm on Friday or over the weekend will be shipped on Monday.
